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BASF‘s Sustainability, Eco-Efficiency and Traceability (S.E.T) Initiative helps the nutrition industry to improve the sustainability of feeds and foods - for better nutrition today and in future. |
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Are you looking for ...
- Comprehensive product sustainability solutions?
- A viable platform for measuring and managing sustainablitiy?
- A sustainablity concept that will help you meet product sustainablity standards such as ProSustain?
- Sustainablity and traceability throughout the value chain, from ingredients to consumer goods?
The S.E.T. initiative is
built on two main
components:
1) “Cradle to grave” sustainability analysis and quantification:
BASF’s eco-efficiency analysis approach is a unique, widely acknowledged and independently certified tool for measuring the sustainable development of products and production processes from start to finish.
2) Traceability platform:
S.E.T. includes an Internet-based traceability platform used by participating business partners of BASF in the supply chain. This helps ensure transparency of the entire consumer goods value chain (whole-chain traceability).
S.E.T. particularly targets manufacturers of foods, beverages, and dietary supplements, as well as producers and processors of meat and fish. Premixers, producers of compound feed and base mixes can also benefit.
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S.E.T. enables
producers and retailers to create
premium consumer goods an brands.
S.E.T. supports brand protection and brand enrichment initiatives.
S.E.T. helps optimize the sustainability and transparency of the supply chain.
S.E.T. helps producers and retailers differentiate in the value chain.
“S.E.T. enables
customers to differentiate
in the value chain, create
premium products and thus
generate more business
value.”
Ludger
Eilers, Head of Business
Development Nutrition
Ingredients, BASF SE, Germany
Sustainability,
eco-efficiency, and
traceability: these three
values safeguard our
future, allow us to use the
earth’s resources in
the most ecological and
economical way, and make
the value chain
transparent.”
Cristian
Barcan, S.E.T. Manager for BASF
in North and South America as
well as in Asia Pacific
“Most companies
focus on internal
sustainability
measurements. Their results
are focused on internal
product sustainability
improvements. By
comparison, S.E.T. is
oriented toward consumer
products and looks at the
entire value chain while
combining horizontal
standards. S.E.T. creates
an umbrella for
comprehensive product
sustainability
management.”
Christoph
Guenther, Global S.E.T. Manager,
BASF SE, Germany
We care about combining economic success with environmental protection and social responsibility.
BASF Nutrition - the healthy decision.
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